And - there's a secret ingredient that makes this bean dip silky smooth and creamy - oil! I know it sounds weird, but slowly drizzling in some oil while the dip is blending adds a nice softness and extra creamy mouth-feel that takes simple bean dip to new levels!.So, if you ever get hungry late at night (like me!), you can whip this bean dip up super quick and get back to your Netflix watching STAT! This easy bean dip can be made in 10 minutes with no cooking involved.In fact, there are only 8 total ingredients, and that includes salt and a couple spices! You just need a couple cans of beans and a few other simple ingredients.Here's why I love this recipe (and why I think you will too!): I was inspired to make this recipe this week when my husband and I were digging through our pantry at 10 pm on a weeknight, grumbling to each other that we didn't have any good snacks! We did have tortilla chips, but what good is a tortilla chip without something delicious to dip it in? So, I decided I could take matters into my own hands, and I came up with this super fast, super easy bean dip recipe. Note: this post was originally published in 2020 and updated in 2022 with new photos and improved instructions. You just need some canned beans and a few other basic ingredients, many you probably already have in your own pantry.
#Bean dip recipe full#
Yet, it's still so delicious and full of bold flavors! A food processor does the heavy lifting to pull together this easy vegan bean dip. This easy bean dip recipe is just that - super simple and no fuss.
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